EASY CHICKEN NOODLE CASSEROLE

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs! Family approved! I love a good casserole. You just can’t beat a tasty and filling meal that is all in one baking dish.

Chicken Noodle Casserole, finished baking in a casserole dish

CAN I FREEZE CHICKEN NOODLE CASSEROLE?

Casseroles were (and still are) perfect for every occasion. They are so comforting and most casseroles freeze really well. This casserole I’m sharing with you today is creamy, chicken-y deliciousness. We love it so much, we freeze the leftovers to have for a whole other meal later in the week or later in the month. That’s another bonus about casseroles. If you make too much, they make fantastic leftovers.

Easy Chicken Noodle Casserole served with a roll and salad

WHAT YOU’LL NEED:

egg noodles
canned chunk chicken breast
cream of chicken soup
mayonnaise
milk
onion
shredded cheddar cheese
frozen peas and carrots
panko bread crumbs
salted butter

egg noodles, cheese, canned chicken, mayonnaise, peas and carrots, cream of chicken, panic bread crumbs

*Cook’s Note: This also works great with store-bought rotisserie chicken.

HOW TO MAKE CHICKEN NOODLE CASSEROLE:

If you haven’t done so already, cook egg noodles and drain well. Preheat oven to 350F degrees. Spray 9×13 baking dish with non-stick cooking spray.

spraying a 9x13-inch casserole dish with nonstick cooking spray

In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Stir until combined.

chicken, cream of chicken soup, mayonnaise, pease and carrots all mixed together in a bowl

Gently stir in cooked egg noodles. Open Next Page To Continue Reading