EASY CHICKEN NOODLE CASSEROLE

egg noodles stirred in with creamy filling mixture in a bowl

Pour in baking dish. Sprinkle top with bread crumbs.

panko bread crumbs sprinkled on top of chicken noodle casserole in a 9x13-inch baking dish

Pour melted butter evenly over top of bread crumbs.

pouring melted butter on top of panko bread crumbs

Bake uncovered for about 30-35 minutes until bubbly and top is golden brown. Serve warm.

finished, Chicken Noodle Casserole

I have a small family so when I make a 9×13 casserole, there is always some leftover. But instead of cutting the recipe in half, I like to make the full size so I can freeze the rest for a whole other meal.

Chicken Noodle Casserole

But we always do our best to get some time at the table with each other.

Chicken Noodle Casserole serving on a plate with salad and bread roll

Enjoy!

 CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

Course: Main CourseCuisine: American
Servings

6

servings
Prep time

35

minutes
Cooking time

45

minutes
Calories

745

kcal

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs! Family approved!

Ingredients

  • 1 (12 oz) package egg noodles, cooked and drained

  • 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)

  • 2 (10 oz) cans cream of chicken soup

  • 1 cup mayonnaise

  • 1 cup milk (or water)

  • 1/2 onion, finely diced

  • 2 cups shredded cheddar cheese

  • 1 1/2 cups frozen peas and carrots

  • 1 cup panko bread crumbs

  • 1 stick salted butter (1/2 cup), melted

Directions

  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with non-stick cooking spray.
  • In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
  • Stir until combined.
  • Gently stir in cooked egg noodles.
  • Pour in baking dish.
  • Sprinkle top with Panko bread crumbs.
  • Pour melted butter evenly over top of bread crumbs.
  • Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.

Notes

  • Serve warm.