WHITE BREAD RECIPE

White Bread recipe is made with basic ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipeis one of the best soft white sandwich bread recipes. 

I began experimenting with bread recipes years and years ago and I get SO excited when I find a new one I love! It always amazed me how tiny shifts in ingredients come together and yield such a different result.

White Bread recipe is made with six ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipe is one of the best soft white sandwich bread recipes. 

Ingredients needed to make Sandwich Bread

— Warm Water

— Granulated Sugar

— Instant/Active dry yeast

— Canola oil – you can also use vegetable oil or light olive oil

— 1 egg

— Salt

— Flour

White Bread recipe is made with six ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipe is one of the best soft white sandwich bread recipes. 

How to make Homemade White Bread

If you’ve never made bread before, here is the basic formula for making your own at home. It really is an easy process and you’ll be thrilled with the results. Plus your entire house will smell like freshly baked bread which is amazing.

adding yeast

Step 1: Assemble Bread Ingredients

You’ll need warm water, granulated sugar, instant OR active dry yeast, 1 egg, canola oil, salt and flour. That’s it!

proofing yeast

Step 2: Dissolve the yeast and activate it by Proofing

This is a simple process that takes about 5 minutes. You can watch the video above to see what yeast looks like when it’s proofed. It’s possible to kill yeast if you use too hot of water, so aim for slightly warmer than luke-warm, or about 105°F. Combine warm water and the sugar, then stir to dissolve. Add in the yeast, give it a quick stir and then let it sit for 5 minutes. You’ll begin to see the yeast puff up until it covers the entire surface of the water.

adding flour to dough

Step 3: Add remaining ingredients and mix

Add the egg, the oil, salt and flour, then mix using an electric stand mixer until it’s well combined, about 2 minutes. You can mix by hand but it will take longer.

Step 4: Knead the Bread

Trust me, taking an extra 5 minutes to let your mixer knead the bread is worth it! Going through the process of kneading bread dough is crucial for bread with great texture. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. You can knead by hand or with a mixer. I use the dough hook on my mixer to knead bread dough. If you knead by hand, you’ll want to knead for 7-8 minutes, depending on how consistent you are. Open Next Page To Continue Reading